leIngredients
2 pounds boneless, skinless chicken breasts
1 packet (1 ounce) dry ranch dressing mix
1/2 cup mayonnaise
8 ounces cream cheese, softened
1 cup shredded cheddar cheese, divided
1/2 cup crumbled Ritz crackers
2 tablespoons melted butter
1 (7.5 ounce) can refrigerated crescent roll dough
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. (5 minutes)
- Place the chicken breasts in the prepared baking dish. (2 minutes)
- In a medium bowl, combine the ranch dressing mix, mayonnaise, and cream cheese. Mix until smooth and creamy. (3 minutes)
- Spread the mixture evenly over the chicken breasts. (2 minutes)
- Sprinkle 1/2 cup of the cheddar cheese over the cream cheese mixture. (1 minute)
- In a small bowl, combine the Ritz crackers and melted butter. Sprinkle this mixture evenly over the cheese. (2 minutes)
- Unroll the crescent roll dough and place it over the top of the casserole, sealing the edges as best as possible. (5 minutes)
- Sprinkle the remaining 1/2 cup of cheddar cheese over the crescent roll dough. (1 minute)
- Bake for 30-35 minutes, or until the chicken is cooked through and the crescent roll dough is golden brown and flaky. (30-35 minutes)
- Let stand for 5-10 minutes before serving. (5-10 minutes)
Pro tip
Using a meat thermometer ensures your chicken reaches a safe internal temperature of 165°F (74°C).
Prep Time | 20 minutes | Cooking Time | 35 minutes | Total Time | 55 minutes | Calories | Approximately 420 per serving | Servings | 8-10