Rich, herby, and bursting with flavor — this simple dip transforms any bread from basic to brilliant! Whether you’re serving it as a starter for guests or enjoying a cozy night in, this flavorful mix pairs wonderfully with crusty bread, focaccia, or even warm pita. Every bite delivers a perfect balance of olive oil richness, fresh herbs, and a hint of balsamic sweetness.
Ingredients
⅓ cup extra-virgin olive oil
1 tbsp fresh basil, finely chopped
1 tbsp aged balsamic vinegar
1 clove garlic, minced
½ tsp dried oregano
¼ tsp crushed red pepper flakes (optional for heat)
A pinch of sea salt
A pinch of black pepper
Freshly grated Parmesan (optional — highly recommended!)
Preparation
In a small bowl, pour the extra-virgin olive oil.
Add fresh basil, balsamic vinegar, minced garlic, oregano, crushed red pepper, salt, and black pepper.
Stir gently until all ingredients are well combined.
Sprinkle freshly grated Parmesan on top if desired.
Serve immediately with warm crusty bread — dip and enjoy!
Serving Tips
For deeper flavor, let the dip sit for 10 minutes before serving.
Add chopped sun-dried tomatoes or olives for a Mediterranean twist.
Drizzle extra balsamic on top for richer sweetness.
Enjoy