A comforting, home-style plate featuring tender glazed chicken drumsticks, rich and creamy scalloped potatoes with golden edges, and simple buttered vegetables. Cozy, satisfying, and perfect for any day of the week!
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For the Glazed Chicken Drumsticks
2 chicken drumsticks
1 tbsp olive oil
1 tbsp honey or brown sugar
1 tsp soy sauce (optional)
1/2 tsp paprika
1/2 tsp garlic powder
Salt & pepper
For the Scalloped Potatoes
2β3 medium potatoes, thinly sliced
1 tbsp butter
1 tbsp flour
1 cup milk
1/2 cup shredded cheese (cheddar or mozzarella)
Salt & pepper
Pinch of parsley or thyme
For the Vegetables
1 cup mixed carrots & green beans
1 tsp butter
Salt & pepper
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Prepare the Chicken
Mix oil, honey/brown sugar, soy sauce, paprika, garlic powder, salt, and pepper.
Coat drumsticks well.
Bake at 400Β°F (200Β°C) for 35β40 minutes, turning once until browned and sticky.
Make the Scalloped Potatoes
Melt butter in a pan, whisk in flour to form a roux.
Add milk gradually, whisking until smooth.
Stir in cheese, salt, and pepper.
Layer potato slices in a small baking dish.
Pour sauce over and top with herbs.
Bake at 375Β°F (190Β°C) for 35β40 minutes until golden and bubbly.
Cook the Veggies
Steam or boil carrots and green beans for 5β7 minutes.
Toss with butter, salt, and pepper.
Assemble the Plate
Serve 2 glazed drumsticks, a scoop of creamy scalloped potatoes, and buttered vegetables.
Enjoy warm and cozy!
Prep Time: 15 min
Cooking Time: 35β40 min
Total Time: ~55 min
Servings: 1
Approx. Kcal: ~760 kcal