Cinnamon Roll Apple Pies

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 2 cups apple pie filling (chopped into small pieces)
• 1 tsp cinnamon
• 1 tbsp melted butter (optional)
• Flour for rolling (optional)
  

Instructions

1. Preheat your oven to 375°F (190°C).
2. Separate the cinnamon rolls and flatten each one into a small circle (use flour if sticky).
3. Mix the chopped apple pie filling with cinnamon.
4. Place a spoonful of apple filling in the center of each flattened roll.
5. Fold the edges up and pinch to seal, forming little pies.
6. Place seam-side down on a baking sheet.
7. Brush with melted butter if you like.
8. Bake for 12–15 minutes, until golden brown.
9. Drizzle with the included cinnamon roll icing.