Ingredients:
1 cup milk (dairy or non-dairy)
1/2 cup freshly brewed coffee (or 1 shot of espresso for a stronger flavor)
1/4 cup chocolate chips or 2 tablespoons cocoa powder
1 tablespoon sugar or sweetener of choice (optional, adjust to taste)
1/4 teaspoon peppermint extract (a little goes a long way!)
Garnishes:
Whipped cream
Crushed candy canes or peppermint candies
Chocolate shavings or mini chocolate chips
Peppermint stick or mini candy cane (for stirring)
Directions:
Heat the Milk:
1.1. In a small saucepan, warm the milk over medium heat, stirring occasionally.
Add Chocolate:
2.1. Stir in the chocolate chips (or cocoa powder) and sugar until the chocolate melts and blends into the milk.
Mix in Coffee:
3.1. Pour in the brewed coffee and add the peppermint extract. Stir well and then remove from heat.
Garnishing:
4.1. Pour the peppermint mocha into a festive mug.
5.1. Top with whipped cream and sprinkle with crushed candy canes, chocolate shavings, or mini chocolate chips.
6.1. Add a peppermint stick or mini candy cane for stirring.
Serving Tip:
Serve hot and enjoy right away, letting the peppermint and chocolate flavors mix with the warmth of the coffee. This Santa’s Peppermint Mocha Delight is perfect for a winter morning or a cozy holiday evening!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 250 kcal per serving | Servings: 1 serving