Juicy, flavorful chicken thighs coated in a creamy, cheesy, garlicky keto-friendly mixture.
Ingredients
4 bone-in chicken thighs
¾ cup mayonnaise
1 tbsp minced garlic
2 tbsp ranch seasoning
1 cup shredded cheddar cheese
Instructions
In a bowl, mix together the mayonnaise, garlic, ranch seasoning, and cheddar cheese.
Coat each chicken thigh generously with the mixture.
To Air Fry
Cook at your air fryer’s recommended temperature for about 15 minutes, or until the chicken reaches 165°F internally and is cooked through.
To Bake in the Oven
Preheat oven to 400°F.
Bake for about 30 minutes, or until the chicken reaches 165°F and is fully cooked.