A super easy, delicious, extremely low-carb snack — total win!
Ingredients
Mozzarella cheese, shredded
Parmesan cheese, shredded
Pepperoni slices
Italian seasoning
Rao’s marinara, warmed (for dipping)
Mini muffin pan
Instructions
Preheat oven to 400°F (200°C).
Place one pepperoni slice in each muffin cup.
Sprinkle a little Parmesan on top.
Add a layer of mozzarella.
Finish with a dash of Italian seasoning.
If you want them extra thick and cheesy, repeat steps 2–5 to double them up!
Bake for 8–10 minutes, or until the edges are crispy and the cheese is golden.
Serve warm with heated Rao’s marinara for dipping.
enjoy