Mini Strawberry Cheesecake Tacos

📝 Ingredients:

For the taco shells:

8 small flour tortillas (6-inch size), cut into 3-inch circles

1/4 cup melted butter

1/3 cup granulated sugar

1 teaspoon ground cinnamon

Vegetable oil for frying (or baking option below)

For the cheesecake filling:

8 oz (225 g) cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy whipping cream, cold

For the strawberry topping:

1 cup fresh strawberries, finely chopped

2 tablespoons strawberry jam or preserves

1 teaspoon lemon juice

Optional toppings:

Whipped cream

Crushed graham crackers or cookies