Crispy, cheesy, and packed with flavor — these Loaded Cheesy Pocket Tacos are a guaranteed family favorite!
Perfect for busy weeknights, gatherings, or when you’re craving something comforting and delicious.
Would you choose spicy or mild? And who will you share these cheesy pockets with?
Ingredients
1 lb (450 g) ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade)
1/2 cup water
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 small flour tortillas
1/4 cup cream cheese, softened
2 tbsp butter
Optional toppings: shredded lettuce, diced tomatoes, jalapeños, sour cream, taco sauce
Directions
Cook the Beef:
In a skillet over medium heat, add olive oil and sauté the onion until soft. Add garlic and cook 1 minute.
Add ground beef and cook until browned. Drain excess fat.
Season:
Stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
Prepare the Filling:
Turn off the heat and mix in cream cheese until melted. Add cheddar and mozzarella and stir until cheesy and smooth.
Assemble Pockets:
Place a generous spoonful of the beef mixture in the center of each tortilla. Fold the sides inward to form a square pocket.
Pan-Fry:
Heat butter in a skillet over medium heat. Cook each pocket 2–3 minutes per side until golden brown and crispy.
Serve:
Top with shredded lettuce, tomatoes, jalapeños, sour cream, or taco sauce — or enjoy them just as they are!
Tip
For a spicy kick, add chopped jalapeños or hot sauce to the beef mixture before folding.