Hello, lovely folks! Today, we’re whipping up a dish that’s bursting with flavor and oh-so-satisfying, perfect for a cozy meal at home. These Steak Fajita Fries are a delightful twist on a classic, and the creamy, zesty Spicy Ranch takes them to a whole new level! Get ready for some happy taste buds!
This recipe is designed with simplicity and enjoyment in mind, using ingredients you probably already have in your pantry. Let’s get cooking!
Yields: 2-3 servings
Prep time: 15 minutes
Cook time: 20 minutes
What you’ll need:
For the Fajita Fries:
* 1 pound sirloin steak, thinly sliced (ask your butcher to help!)
* 1 large bell pepper (any color you like!), thinly sliced
* 1 medium onion, thinly sliced
* 2 tablespoons olive oil
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
* 1 (10-ounce) bag of frozen, oven-ready french fries
For the Spicy Ranch:
* 1/2 cup sour cream
* 1/4 cup mayonnaise
* 1 tablespoon fresh lime juice (about half a lime)
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* A pinch of cayenne pepper (or more, if you like a little kick!)
* Salt and pepper to taste
Let’s Make Some Magic!
Get Those Fries Ready: Preheat your oven according to the directions on your frozen french fry bag. Spread the fries on a baking sheet and bake until golden and crispy. While they’re baking, we’ll prepare the delicious topping!
- Sizzle Those Fajitas: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, bell pepper, and onion. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Stir everything together and cook for about 5-7 minutes, or until the steak is cooked through and the vegetables are tender-crisp.
- Whip Up the Ranch: In a small bowl, combine the sour cream, mayo