If you’re a true dessert lover, get ready — these Soft Cream & Chocolate Filled Donuts are about to become your new obsession!
Golden, fluffy, airy, and generously filled with silky chocolate or luscious cream… every bite melts in your mouth. Perfect for breakfast, parties, kids, and family gatherings!
Ingredients
For the dough:
3 cups all-purpose flour
1/4 cup sugar
2 tsp dry yeast
1/2 tsp salt
2 tbsp butter (softened)
1 egg
1 cup warm milk
1 tsp vanilla extract
For frying:
Oil for deep frying
For coating:
Sugar (optional)
For the filling:
Nutella or melted chocolate
Vanilla pastry cream (optional)
Preparation Steps
- Activate yeast
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy. - Prepare the dough
Add egg, butter, vanilla, and salt. Gradually add flour and knead for 8–10 minutes until smooth and elastic. - First rise
Cover and let the dough rise in a warm place for 1 hour, or until doubled in size. - Shape the donuts
Roll the dough to about 1.5 cm thickness. Cut into squares or circles using a cutter.
Cover and let rest for 20 minutes. - Fry
Heat oil over medium-low heat. Fry donuts gently on both sides until golden brown.
Drain on paper towels. - Coat
Roll donuts in sugar while still warm (optional). - Fill
Using a piping bag, fill donuts with Nutella, chocolate, or vanilla cream until full and soft.
Enjo