How to prepare Triple Peanut Butter S’mores Bars:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/3 cup granulated sugar
• 1 1/4 cups creamy peanut butter, divided
• 1 cup marshmallow fluff
• 1 1/2 cups mini marshmallows
• 1 cup peanut butter chips
• 1 cup milk chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
  

Directions:

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
3. In a small saucepan over low heat, melt 1 cup of peanut butter with the milk chocolate chips until smooth. Stir in vanilla and salt.
4. Spread the chocolate-peanut-butter mixture evenly over the graham crust.
5. Gently swirl marshmallow fluff over the chocolate layer, then sprinkle mini marshmallows on top.
6. Melt the remaining 1/4 cup peanut butter and drizzle over the marshmallows.
7. Scatter peanut butter chips across the top.
8. Chill for 2 hours, or until firm enough to slice.
9. Cut into bars and enjoy the gooey, triple-peanut-butter s’mores delight