A Crowd-Pleasant, Flavor-Packed Party Appetizer
These savory sausage balls blend creamy cheese, spicy Rotel tomatoes, and classic Bisquick into a warm, irresistible bite-sized snack. They’re perfect for gatherings, game days, potlucks, or quick family treats—easy to make, universally loved, and loaded with bold flavor.
Ingredients
- 1 lb breakfast sausage (mild or hot)
- 1 (8 oz) block cream cheese, softened
- 1 (10 oz) can Rotel, drained very well
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick baking mix
Instructions
- Preheat the oven
Heat to 375°F (190°C) and line a baking sheet with parchment paper. - Combine sausage & cream cheese
Mix the sausage and softened cream cheese in a large bowl until fully blended. - Add the Rotel
Ensure the Rotel is very well drained, then fold it into the mixture. - Incorporate the cheese & Bisquick
Add shredded cheddar and Bisquick. Mix until the dough is thick and slightly sticky. - Shape the mixture
Roll into 1–1.5 inch balls and arrange them on the prepared baking sheet. - Bake
Cook for 22–25 minutes, or until golden brown and cooked through. - Serve
Let cool for a few minutes and enjoy warm!
Serving Suggestions
- Pair with ranch dressing, chipotle mayo, or spicy queso dip.
- Serve on a platter with fresh herbs for a vibrant presentation.
- Add toothpicks for easier party serving.
- Combine with a breakfast spread of eggs, fruit, and biscuits.
Discussion Questions
- Do you prefer these sausage balls with mild or hot sausage?
- Which dipping sauce pairs best with this recipe?
- Have you tried adding different cheeses like pepper jack or mozzarella?
- Would you serve these more as a breakfast bite or a party appetizer?
Notes
- Drain Rotel extremely well—excess moisture can prevent proper baking.
- If the mixture feels too wet, add a tablespoon or two of Bisquick until firm.
- For a crispier exterior, bake on the upper oven rack.
- These freeze beautifully—roll, freeze, then bake directly from frozen (add a few minutes to the cook time).
FAQs
Can I make these ahead of time?
Yes! Prepare the balls, refrigerate up to 24 hours, then bake when ready.
Can I freeze them?
Absolutely. Freeze raw sausage balls on a tray, transfer to a bag, and bake from frozen.
Can I use a different baking mix?
Any all-purpose baking mix similar to Bisquick works well.
Can I use reduced-fat cream cheese?
Yes, but full-fat gives the best texture and richness.