How to prepare Peppermint Crisp Tart

Ingredients:

• 1 packet Tennis biscuits (or any tea biscuits)
• 1 (250 g) block caramel treat (or caramel condensed milk)
• 1 cup whipped cream
• 1/2 cup chopped Peppermint Crisp chocolate
• Optional: extra Peppermint Crisp shavings for topping
  Directions:

1. Prepare the caramel layer
   If using a caramel treat, melt it slightly until spreadable. If using caramel condensed milk, skip melting.
2. Layer the biscuits
   In a rectangular dish (approx. 20×20 cm), place a layer of Tennis biscuits.
3. Add caramel & cream
   Spread a layer of caramel over the biscuits. Then add a layer of whipped cream.
4. Sprinkle Peppermint Crisp
   Sprinkle chopped Peppermint Crisp chocolate over the cream layer.
5. Repeat layers
   Repeat layers until all ingredients are used, ending with whipped cream on top.
6. Chill
   Refrigerate for at least 2–3 hours, or overnight, to allow the tart to set.
7. Serve
   Top with extra Peppermint Crisp shavings before serving. Slice and enjoy!