Ingredients:
1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
1/4 cup butter, melted
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs
1 1/2 cups chocolate chips
Additional graham cracker crumbs, for rolling
Instructions:
Combine the Wet Ingredients:
In a large mixing bowl, blend the melted butter, sweetened condensed milk, and vanilla extract until smooth.
Add the Dry Ingredients:
Stir in the graham cracker crumbs, dried coconut, and chocolate chips. Mix well until evenly combined.
Chill the Mixture:
Cover the bowl and refrigerate for about 1 hour, or until the mixture firms up enough to handle.
Shape into Balls:
Scoop out small portions of the mixture and roll into 1 1/4-inch balls.
Coat each ball by rolling it in additional graham cracker crumbs.
Chill and Store:
Place the rolled balls on a tray and chill until fully firm. Store in an airtight container in the refrigerator until ready to serve.
Yield:
Approximately 40 cookie balls
These delightful treats are perfect for snacking, gifting, or sharing at gatherings. Enjoy the decadent flavor in every bite!
enjoy