Oreo balls filled with peanut butter cups, dipped in chocolate, and topped with Reese’s pieces!
Ingredients:
1 package Oreos, 14.3 oz (peanut butter Oreos recommended)
1 package cream cheese, 8 oz, softened
Peanut butter cups, one for each Oreo ball
Chocolate Candiquik / almond bark
Optional toppings: chopped Reese’s pieces, peanut butter candy melts
Directions:
Prepare Ingredients:
Allow cream cheese to come to room temperature.
Crush Oreos into fine crumbs using a food processor.
Mix and Form Balls:
Combine Oreo crumbs and cream cheese until well blended.
Line a baking sheet with a silicone mat.
Form Oreo mixture into balls, placing a peanut butter cup inside each one.
Chill and Melt Chocolate:
Refrigerate Oreo balls for 20 minutes.
Melt chocolate Candiquik/almond bark in a pot over low heat.
Dip and Decorate:
Dip each Oreo ball in melted chocolate, removing excess with a fork.
Place dipped balls on silicone mat and sprinkle with chopped Reese’s pieces.
Allow chocolate to set, then drizzle with melted peanut butter candy melts if desired.
Enjoy these indulgent treats chilled