
This dessert brings together the richness of peanut butter, the creaminess of a smooth cheesecake-style filling, and the irresistible crunch of Oreo cookies—all without turning on the oven. It’s the kind of crowd-pleasing treat that looks impressive yet comes together with simple steps, making it perfect for gatherings, potlucks, or a special family dessert.
– Do you prefer using whole Oreos or crushed mini Oreos for topping?
– What other candies or cookies would you add to personalize this pie?
– Do you enjoy no-bake desserts more in summer or year-round?
Full Recipe
Ingredients
– 1 regular package Oreos
– 1 stick melted butter
– 2 blocks softened cream cheese
– 2 cups powdered sugar
– 2 cups creamy peanut butter
– 8 ounces Cool Whip (for filling)
– 8 ounces Cool Whip (for topping)
– 1/4 cup melted peanut butter
– Mini or crushed Oreos for topping
– Chopped Reese’s cups
Instructions
- Crush the Oreos into small crumbs, then combine them with the melted butter in a 9×13 pan. Mix until fully coated, press firmly into the bottom, and place the crust in the freezer.
- In a large bowl, blend the softened cream cheese, powdered sugar, and peanut butter until smooth. Gently fold in 8 ounces of Cool Whip.
- Spread the peanut butter mixture evenly over the chilled crust. Add the second 8-ounce layer of Cool Whip on top.
- Melt the peanut butter until thin, then drizzle it over the top layer. Add mini or crushed Oreos and chopped Reese’s for garnish.
- Refrigerate the pie for several hours before serving to allow it to set properly.
Professional Serving Method
Cut clean slices using a warm knife and serve chilled for the best texture. Garnish each plate with a light drizzle of melted peanut butter and a sprinkle of cookie crumbs for a polished, bakery-style presentation.
This no-bake pie is a guaranteed hit for anyone who loves the combination of peanut butter and chocolate. With its creamy layers and crunchy base, it delivers a decadent dessert experience without complicated steps. Perfect for sharing—or keeping all to yourself.
enjoy