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Ingredients

• 10–12 chicken drumsticks
• 4 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• Salt & pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 200°C (400°F).
2. In a bowl, mix together: honey, soy sauce, garlic, olive oil, lemon juice, paprika, salt, and pepper.
3. Add the drumsticks and coat them thoroughly with the marinade.
4. Transfer to a baking tray lined with parchment paper or lightly greased.
5. Bake for 35–45 minutes, flipping halfway through, until the chicken becomes golden, sticky, and fully cooked.
6. Brush the drumsticks with a little extra sauce from the tray.
7. Garnish with chopped parsley and serve hot.

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