Soft, warm, fluffy donuts rolled in sugar… filled generously with silky vanilla cream and topped with a sweet-tart berry jam. These little beauties disappear faster than you can make them!
Ingredients
For the Donuts:
- 3 cups all-purpose flour
- 1 packet (7g) instant yeast
- ¼ cup sugar
- ½ tsp salt
- 1 cup warm milk
- 2 tbsp butter, softened
- 1 egg
- Oil for frying
- Extra sugar for coating
Vanilla Cream Filling:
- 1 ½ cups heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup mascarpone or cream cheese (optional for extra thickness)
Berry Jam Topping:
- 1 cup mixed berries
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp water Directions
- Make the Donut Dough
Mix flour, yeast, sugar, and salt.
Add warm milk, butter, and egg. Knead 5–8 minutes until smooth.
Cover and let rise 1 hour or until doubled. - Shape & Fry
Roll dough to medium thickness, cut into small rounds, and let rise 20 minutes.
Heat oil (not too hot!). Fry donuts until golden on both sides.
Roll warm donuts in sugar. - Prepare the Vanilla Cream
Whip cream, powdered sugar, and vanilla until thick.
Fold in mascarpone if using. - Berry Jam
Cook berries, sugar, lemon, and water on low heat for 5–7 minutes until it thickens. Let cool. - Assemble
Pipe vanilla cream into each donut.
Spoon berry jam on top.
Serve warm, soft, and absolutely irresistible
Enjoy