Experience the perfect combination of flaky pastry and rich, creamy chicken filling in these homemade Cheesy Chicken Stuffed Crescent Rolls. They’re quick to prepare, satisfying to eat, and ideal for anyone who wants a comforting meal without complicated steps. Whether you’re cooking for family, friends, or meal prepping for the week, this recipe delivers dependable flavor every time.
If you love easy comfort food that delivers big flavor with minimal effort, these Cheesy Chicken Stuffed Crescent Rolls will become a new favorite. Soft, golden pastry wrapped around a creamy, savory chicken filling makes this dish perfect for busy weeknights, family dinners, or even casual gatherings. They come out of the oven warm, melty, and irresistibly delicious—simple ingredients, exceptional results.
– What dipping sauce would you pair with these stuffed crescent rolls?
– Do you prefer using rotisserie chicken or homemade shredded chicken for quick recipes?
– Which cheese combination do you think would take this recipe to the next level?
– Would you serve these as a main dish, appetizer, or snack?
Full Recipe (Detailed)
Ingredients
– 2 cups cooked shredded chicken
– 1 cup shredded cheddar cheese
– 1/4 cup softened cream cheese
– 2 tbsp sour cream
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 can refrigerated crescent rolls (8 count)
– 1 tbsp melted butter
– 1 tsp dried parsley (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and fully mixed.
- Unroll the crescent dough and separate it into 8 individual triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll each triangle gently, tucking in the sides to keep the filling contained.
- Arrange the rolls on a parchment-lined baking sheet.
- Brush the tops with melted butter and sprinkle with dried parsley if desired.
- Bake for 12 to 15 minutes, or until the rolls are golden brown and heated through.
- Allow them to cool slightly before serving.
Professional Serving Method
Serve the stuffed crescent rolls on a warm platter with a small bowl of dipping sauce in the center—ranch, garlic aioli, spicy mayo, or marinara all work beautifully. Add a fresh side salad or roasted vegetables for a complete meal. For a polished presentation, slice one roll in half to showcase the creamy filling inside.