Looking for a quick, delicious, and healthy meal that’s bursting with flavor? This Honey Garlic Shrimp Sizzle is a winner! It’s incredibly easy to make, perfect for a weeknight dinner, and wonderfully gentle on the tummy. Get ready for some happy taste buds!
This recipe is designed with simplicity and wonderful taste in mind. Most ingredients are pantry staples, and the steps are super straightforward. Let’s get sizzling!
Yields: 2-3 servings
Prep time: 10 minutes
Cook time: 8-10 minutes
Ingredients You’ll Need:
1 pound large shrimp, peeled and deveined (fresh or frozen and thawed)
- 2 tablespoons olive oil or avocado oil
- 3-4 cloves garlic, minced (about 1 tablespoon)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce (or tamari for a gluten-free option)
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger (optional, but adds a lovely warmth!)
- 1/4 teaspoon black pepper
- Optional garnish: fresh chopped parsley or chives
Let’s Make Some Magic! Pat it Dry: Gently pat the shrimp dry with paper towels. This helps them get a nice little sear.
- Heat the Pan: Place a large skillet over medium-high heat. Add the olive oil and let it get warm and shimmery.
- Garlic Goodness: Add the minced garlic to the hot oil. Cook for about 30-60 seconds, stirring constantly, until it’s fragrant. Be careful not to let it burn – we want a lovely aroma, not a bitter taste!
- Shrimp Time! Add the dried shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until they turn pink and opaque. Don’t overcook them, or they can become a bit chewy!
- Whisk Up the Sauce: While the shrimp cook, in a small bowl, whisk together the honey, soy sauce, lemon juice, and grated ginger (if using). Add the black pepper.
- Sauce it Up! Pour the honey garlic sauce over the shrimp in the skillet. Stir gently to coat everything. Let it simmer for about 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp beautifully.
- Serve with a Smile! Remove from heat. Garnish with fresh parsley or chives if you like. This dish is delicious served over fluffy rice (white or brown!), steamed vegetables like broccoli or green beans, or even with some crusty bread for dipping.
Enjoy this delightful and easy-to-make meal! It’s a taste of sunshine in every bite. Let us know in the comments if you try it! .