Strawberry Cream Cake Rolls

How cute are these little pink rolls?!

Soft strawberry sponge, a creamy vanilla filling, pink glaze on top, and a sprinkle of buttery crumbs… finished with fresh strawberries.
They’re sweet, fluffy, and perfect for sharing .

Ingredients

For the Pink Sponge Cake:

• 3 eggs
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 tsp baking powder
• 1 tbsp oil
• 1 tsp vanilla
• A few drops pink food coloring
• 1/4 cup finely chopped strawberries (optional)

For the Cream Filling:

• 1 cup whipping cream
• 3 tbsp powdered sugar
• 1/2 cup cream cheese
• 1 tsp vanilla

For the Pink Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• Pink coloring or strawberry syrup

For the Crumble Topping:

• 4 crushed cookies or biscuits
• 1 tbsp melted butter

For Decoration:

• Fresh strawberries Directions

1. Make the sponge:
   – Whip eggs and sugar until thick and pale.
   – Fold in flour + baking powder gently.
   – Add oil, vanilla, and pink color.
   – Spread onto a lined tray and bake 10–12 mins at 180°C.
2. Roll while warm:
   – Turn cake onto a towel, roll it gently, and let it cool.
3. Prepare the filling:
   – Whip cream, then beat cream cheese, sugar, and vanilla.
   – Fold together until smooth.
4. Assemble:
   – Unroll cake, spread filling, add chopped strawberries if you like.
   – Roll again and chill for 30 minutes.
5. Glaze & top:
   – Mix glaze ingredients and pour over rolls.
   – Sprinkle crumble and add fresh strawberry halves.

Enjoy