Ingredients (makes about 2 pizzas):
2 cups cottage cheese
1 cup almond flour
1 large egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup pizza sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Nutrition info (per slice, 8 slices): ~200 kcal | 13g protein | 14g fat | 6g net carbs
Directions:
Step 1: Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2: In a bowl, blend cottage cheese, almond flour, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
Step 3: Spread the mixture evenly onto the prepared baking sheets to form two crusts, about 1/4 inch thick.
Step 4: Bake for 20 minutes or until the crusts are golden and firm, then remove from the oven and top with pizza sauce, mozzarella cheese, and pepperoni. Bake for an additional 10 minutes until the cheese is melted and bubbly.
Prep Time: 10 min | Bake Time: 30 min | Total: 40 min
Tips for Success:
Ensure the crusts are spread evenly for consistent baking.
Customize toppings to your liking for a personalized pizza experience.