Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together the chocolate cake mix, melted butter, and evaporated milk until well combined.
- Press half of the mixture into the bottom of the prepared baking dish.
- Sprinkle chopped pecans, chocolate chips, and caramel bits evenly over the crust.
- Drizzle the remaining cake mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
- Enjoy these gooey chocolate caramel turtle cake bars with a glass of milk or a scoop of vanilla ice cream!
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12