Hello, wonderful friends! Today, we’re whipping up a comforting and incredibly delicious meal that’s perfect for those chilly evenings or any time you need a little taste of home. This Crockpot Loaded Steak and Potato Bake is so easy to make and packed with flavor. It’s hearty, satisfying, and oh-so-good!
This recipe is designed to be simple and uses ingredients you likely already have in your pantry. Plus, your slow cooker does most of the work, leaving you more time to relax or spend with loved ones.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 4-6 hours on High or 6-8 hours on Low
Here’s what you’ll need:
- 1.5 lbs lean beef steak (like sirloin or round steak), trimmed of excess fat and cut into bite-sized pieces
- * 1.5 lbs small red potatoes or Yukon Gold potatoes, scrubbed and quartered
- * 1 large onion, sliced
- * 1 cup beef broth (low sodium is great!)
- * 2 tablespoons Worcestershire sauce
- * 1 teaspoon garlic powder
- * 1/2 teaspoon dried thyme
- * Salt and freshly ground black pepper to taste
- * 1 cup shredded cheddar cheese (or your favorite blend)
- * Optional toppings: sour cream, chopped fresh chives or parsley
Let’s get cooking!
- Prep Your Ingredients: Pat the steak pieces dry with a paper towel. Place the steak pieces, quartered potatoes, and sliced onion into your slow cooker.
- 2. Mix the Flavor: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, and thyme. Pour this delicious mixture over the steak, potatoes, and onions in the slow cooker.
- 3. Season and Stir: Season everything generously with salt and black pepper. Give it a good stir to make sure all the ingredients are coated.
- 4. Slow Cook to Perfection: Cover your slow cooker and cook on High for 4-6 hours, or on Low for 6-8 hours, until the steak is tender and the potatoes are easily pierced with a fork.
- 5. Get Loaded! About 15-20 minutes before you’re ready to serve, stir in half of the shredded cheese. Once it’s melted and gooey, top with the remaining cheese. Let it melt beautifully under the lid for a few more minutes.
- 6. Serve with Love: Ladle this hearty bake into bowls. Add a dollop of sour cream and a sprinkle of fresh chives or parsley if you like!
This dish is a complete meal on its own, but it also pairs wonderfully with a simple side salad or some crusty bread. I hope you and yours enjoy every comforting bite!
Happy cooking, everyone! Let me know if you give this a try! ❤️ .