Chocolate Balls

Soft, ready in 5 minutes, chocolate explosion!

Ingredients
• 1 package (300 g) chocolate biscuits
• 3 tablespoons cocoa powder
• 3 tablespoons powdered sugar
• 3 tablespoons butter (melted)
• 1/2 cup milk
• 1/2 cup walnuts/hazelnuts (optional)
• For coating: Shredded coconut, cocoa powder, or chocolate sauce

Instructions

1. Grind the cookies in a food processor until they resemble flour.
2. Mix in the cocoa, powdered sugar, and melted butter.
3. Slowly add the milk and knead until you have a soft dough that doesn’t stick to your hands.
4. If you want to add walnuts/hazelnuts, mix them into the dough.
5. Form small balls and coat them in coconut, cocoa, or chocolate sauce.
   6. Let them rest in the refrigerator for 20 minutes.