Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 1 box brownie mix
- Ingredients required for brownie mix (usually oil, water, and eggs)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch deep dish pie pan.
- Make the cookie dough: In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter with granulated sugar and brown sugar until creamy. Add in the egg and vanilla extract, beating until combined.
- Gradually mix in the dry ingredients (flour, baking soda, and salt mixture) until just combined. Stir in the chocolate chips.
- Press the cookie dough into the prepared pie pan, creating an even layer at the bottom.
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter over the cookie dough layer in the pie pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with just a few crumbs.
- Let the pie cool completely before slicing and serving.
enjoy