Coffee Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1 cup crushed cookies

Directions:

1. Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract. Keep whisking until everything is beautifully blended and the sugar has happily dissolved.
2. Pour this dreamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions. This is where the magic happens!
3. As you’re nearing the end of the churning process, sprinkle in those crushed cookies for an extra delightful crunch.
4. Once your ice cream is perfectly churned, transfer it into a lidded container and pop it in the freezer for at least 4 hours to firm up.
5. When you’re ready to indulge, scoop out that creamy Coffee Ice Cream and enjoy every luscious spoonful!