Imagine a dessert that catches the eye with bright ruby-red slices of fresh strawberries, nestled in a crisp baked shell and glazed to glossy perfection. This strawberry pie is exactly that: simple to prepare, visually stunning and utterly satisfying. With each forkful you’ll experience the freshness of the berries, the smooth glaze, and the comforting crunch of the crust. Perfect for a weekend treat or as a star finish to a dinner with friends, this pie brings summer fruit to centre stage — no fuss, maximum flavour.
- What is your favourite seasonal fruit to turn into a dessert, and why?
- Do you prefer using a pre-made pie crust or making your own from scratch? What are the benefits/challenges of each?
- How would you customise this strawberry pie (e.g., adding herbs like basil, mixing in other berries, using a different glaze)?
- In your view, what makes a fruit-based dessert truly memorable: the fruit, the texture, the visual presentation or the balance of sweetness/tartness?
- How would you serve this pie to raise it from casual to “special occasion” dessert?
Complete Recipe
Ingredients:
- 1 frozen pie crust
- 1 ¼ cups granulated sugar
- 3 tablespoons cornstarch
- 1 ¼ cups water
- 3 tablespoons strawberry jelly (jam-style)
- 2 cups fresh strawberries, sliced
How to Make:
- Preheat oven and bake the frozen pie crust according to the directions on the package. Once baked, remove from the oven and allow to cool for ~30 minutes.
- While the crust is cooling, in a small saucepan over medium heat whisk together the sugar, cornstarch and water until smooth. Bring this mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture has thickened.
- Remove from heat and whisk in the strawberry jelly until fully incorporated. Set aside to cool slightly.
- Once the pie crust is cooled, arrange the sliced strawberries evenly in the crust.
- Pour the glaze (the mixture of sugar/cornstarch/jelly) over the strawberries, ensuring they are well coated.
- Transfer the assembled pie into the refrigerator and chill for a few hours (at least 2-3) until the filling sets.
- Once firm, slice and serve.
Yields: One 9-inch pie (serves approx. 8).
Professional Serving Suggestions
- Serve chilled: Let the pie sit in the refrigerator until it’s fully set; this improves the texture and flavour.
- Presentation: Place the pie on a white or light-coloured dessert plate to let the vibrant strawberry colour pop. For extra flair, garnish each slice with a sprig of fresh mint or a dusting of powdered sugar.
- Pairings: A dollop of softly whipped cream or a scoop of vanilla ice cream works beautifully alongside. A crisp, lightly sweet white wine or a sparkling non-alcoholic drink could accompany nicely for a brunch or elegant event.
- Cutting tip: Use a sharp, warm knife (run under hot water and wipe dry) to achieve clean slices without dragging the glaze. Serve each slice with a small strawberry fan on the side for visual appeal.
- Storage: Cover leftover pie lightly with plastic wrap and refrigerate; best consumed within 1-2 days for optimal freshness.
Looking for a dessert that’s elegant yet easy? This fresh strawberry pie recipe delivers both. With just a few straightforward steps and simple ingredients, you’ll create a dessert that looks bakery-quality and tastes divine. Whether it’s for an after-dinner treat, a weekend brunch, or a gathering with friends, this pie is sure to impress. Get ready to enjoy bright, juicy strawberries and a glossy glaze in every slice — it’s dessert time made delicious and effortless.
Enjoy