Ingredients:
12 large eggs (cracked and whisked in a measuring cup for easy pouring)
1 large package Land-O-Frost round-style smoked ham or smoked turkey (about 48 slices)
1 kg finely shredded cheese (your choice of flavor)
½ cup finely diced veggies (roasted or fresh — options include bell peppers, jalapeños, mushrooms, green onions, tomatoes, spinach, or avocado)
Cooked, crumbled sausage or bacon bits (optional)
Pinch of red pepper flakes (optional)
Black pepper, to taste
Non-stick cooking spray (Pam or similar)
Instructions:
Preheat oven to 350°F (175°C).
Spray two muffin or cupcake pans generously with non-stick spray, coating the sides as well.
Line each muffin cup with two slices of ham or turkey, shaping them to form little “cups.”
Add about ½ to 1 tablespoon of your chosen veggie and meat mixture to each cup.
Pour the whisked, seasoned eggs into each cup, filling to the top (it’s fine if they slightly overflow).
Sprinkle a pinch of shredded cheese and any extra garnish on top.
Bake for 15–18 minutes, until the eggs are set but still tender (they will firm up more as they cool).
Remove from oven and let cool slightly before serving.
Storage Tips:
Store in the refrigerator for up to 1 week.
To freeze: wrap each omelette cup in plastic wrap and place in a resealable freezer bag.
Reheat in the microwave for about 1 minute before eating.
enjoy