If you love bold flavors, sizzling textures, and a meal that feels like a celebration in every bite, these Steak, Chicken, and Shrimp Fajitas are exactly what you need. Loaded with tender meat, juicy shrimp, and vibrant sautéed peppers, this recipe brings authentic Tex-Mex energy straight to your table. Perfect for family dinners, gatherings, or a weekend treat, these fajitas promise a restaurant-quality experience from the first bite to the last.
- Do you prefer your fajitas with steak, chicken, shrimp, or a mix of all three
- What toppings do you love adding to your fajitas
- Do you like your fajitas spicy or mild
- Flour tortillas or corn tortillas
Ingredients
For the protein:
• 250 g flank steak or sirloin, sliced
• 250 g chicken breast, sliced
• 250 g shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
For the vegetables:
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
For serving:
• Warm flour tortillas
• Salsa or pico de gallo
• Guacamole
• Sour cream
• Fresh cilantro
• Lime wedges
Instructions
- Marinate the Meat and Shrimp
Combine olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Divide the marinade over the steak, chicken, and shrimp separately. Let them rest for at least 20 minutes. - Cook the Vegetables
Heat olive oil in a large skillet. Add the sliced peppers and onions. Season with salt and pepper. Cook until soft and slightly charred, then set aside. - Cook the Chicken
In the same skillet, add the chicken and cook until golden and fully cooked through. Remove and set aside. - Cook the Steak
Add the steak to the skillet. Sear on high heat until lightly charred and tender. Remove and set aside. - Cook the Shrimp
Add the shrimp and cook for 2 to 3 minutes until pink and cooked through. - Assemble the Fajitas
Warm the tortillas. Add peppers and onions, then layer steak, chicken, and shrimp. Add your preferred toppings and finish with a squeeze of lime.
Professional Serving Method
Serve the fajitas sizzling hot on a cast iron skillet with the vegetables placed underneath and the proteins layered on top. Arrange warm tortillas in a covered basket or cloth to keep them soft. Place side dishes like salsa, guacamole, sour cream, and lime wedges in small bowls around the platter for a restaurant-style presentation.
Experience the perfect blend of juicy steak, tender chicken, and flavorful shrimp in this sizzling fajita recipe. Every bite bursts with Tex-Mex spices, caramelized vegetables, and fresh toppings that turn a simple meal into a full dining experience. Easy to prepare, fun to assemble, and guaranteed to impress anyone at your table.