Ingredients
1.5 pounds ground beef (80/20 blend is ideal)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
4 hamburger buns, preferably brioche
4 slices American cheese
4 slices cooked bacon, crumbled
1/2 cup mayonnaise
1 tablespoon bacon fat (reserved from cooking bacon)
1 teaspoon Dijon mustard
1/4 teaspoon smoked paprika (for baconnaise)
Pickles, for serving (optional)
Thinly sliced onions, for serving (optional)
Instructions
- Gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Be careful not to overwork the meat; a light touch is key. (5 minutes)
- Divide the beef mixture into four equal portions. Form each portion into a loose ball, do not tightly pack the meat. (5 minutes)
- Heat a large cast iron skillet or griddle over medium-high heat until very hot. A shimmering surface indicates readiness. (5-7 minutes)
- Place the beef balls onto the hot surface. Immediately use a sturdy spatula to firmly smash each ball into a thin patty, about 1/4 inch thick. (2 minutes)
- Season the smashed patties with additional salt and pepper. Cook for approximately 2-3 minutes per side, until a dark, flavorful crust forms. (4-6 minutes)
- During the last minute of cooking, place a slice of American cheese on top of each patty to melt. (1 minute)
- While the burgers cook, prepare the baconnaise. In a small bowl, whisk together the mayonnaise, bacon fat, Dijon mustard, and smoked paprika until well combined. (3 minutes)
- Lightly toast the hamburger buns. Spread baconnaise on both the top and bottom buns. (2 minutes)
- Assemble the burgers: place a cheesy patty on the bottom bun, top with crumbled bacon, pickles, and onions (if using), and then cover with the top bun. (1 minute)
- Serve immediately and enjoy the satisfying crunch and flavor! (Instantaneously)
Pro tip
For extra crispy edges, ensure the skillet is hot before adding the beef and don’t move the patties around while they’re searing.
Prep Time | 15 minutes | Cooking Time | 20 minutes | Total Time | 35 minutes | Calories | 750 (per serving, estimated) | Servings | 4