Ingredients:
For the Chicken:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/2 cup buffalo sauce (adjust to your spice preference)
1/2 cup ranch dressing
For the Wraps:
4 large flour tortillas or wraps
1 cup shredded lettuce
1 cup diced tomatoes (or grape tomatoes, halved)
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
1/4 cup crumbled blue cheese (optional)
Directions:
Prepare the Chicken Filling:
In a large mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is evenly coated.
Assemble the Wraps:
Lay a tortilla flat on a clean surface.
In the center of the tortilla, place a generous portion of the buffalo chicken mixture (about 1/2 cup).
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and any additional toppings like green onions or blue cheese.
Wrap it Up:
Fold the sides of the tortilla inwards over the filling.
Starting from the bottom, roll the tortilla tightly until it’s completely wrapped.
Repeat with the remaining tortillas and filling.
Serve:
Cut each wrap in half diagonally for easier handling.
Serve immediately with extra ranch dressing or buffalo sauce for dipping.
Optional Grilling:
For added flavor, you can grill the wraps in a panini press or on a skillet over medium heat for about 2-3 minutes on each side until they are golden and crispy.
Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 10 mins
Kcal: Approx. 350 per wrap | Servings: 4 wraps