Fluffy, buttery, and bursting with sweet strawberries — this Strawberry Shortcake Pound Cake combines the rich, moist texture of a classic pound cake with the fresh, fruity charm of strawberry shortcake. Perfect for any celebration, afternoon tea, or a beautiful dessert table centerpiece!
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sour cream (or plain Greek yogurt)
- 2 tsp vanilla extract
For the Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For the Whipped Cream Frosting:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan. - Make the Batter:
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Add Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, alternating with sour cream, beginning and ending with the flour. - Bake:
Pour the batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely before frosting. - Prepare Strawberries:
Toss chopped strawberries with sugar and lemon juice. Let sit for 10–15 minutes to release juices. - Make Whipped Cream:
Beat the heavy cream, powdered sugar, and vanilla until soft peaks form. - Assemble:
Slice the cooled pound cake in half horizontally. Spread whipped cream and strawberries over the bottom half, then replace the top and repeat with another layer of cream and berries. - Chill & Serve:
Refrigerate for 30 minutes before serving for best texture.
Serving Tip
Garnish with extra strawberries, mint leaves, or a light dusting of powdered sugar for a bakery-style finish.