This recipe truly lives up to its name — the chicken turns out juicy, tender, and packed with flavor! The creamy topping made with mayonnaise (or Greek yogurt) and Parmesan keeps the meat moist while baking, giving you a perfectly golden, melt-in-your-mouth dinner that’s simple yet irresistible.
Looking for an easy weeknight meal that everyone will love? Try this delicious chicken recipe — it’s comfort food made simple!
Ingredients
4 boneless, skinless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
½ cup freshly grated Parmesan cheese
½ teaspoon seasoning salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
Directions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the topping:
In a medium bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder until smooth.
Coat the chicken:
Place the chicken breasts in the prepared baking dish. Spread the mixture evenly over the top of each piece, coating them completely.
Bake:
Bake in the preheated oven for about 45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 74°C) and the topping is golden brown.
Serve:
Let rest for a few minutes before serving. Enjoy your moist, flavorful chicken with a side of roasted vegetables, salad, or mashed potatoes.
🍴 Tips
For extra flavor, sprinkle some paprika or Italian seasoning on top before baking.
Greek yogurt gives a tangier, lighter taste; mayonnaise gives a richer flavor — both are delicious!
Leftovers reheat beautifully in the oven or air fryer.
Enjoy