Ingredients:
2 cups cooked macaroni pasta
1 ½ cups shredded cheddar cheese
½ cup milk
1 tbsp butter
½ lb ground beef (seasoned with salt and pepper)
3 strips cooked crispy bacon (chopped)
2 large flour tortillas
Instructions:
Cook the Mac & Cheese:
In a pot, melt butter, add milk and cheese, and stir until creamy. Add cooked macaroni and mix well.
Cook the Beef:
In a pan, brown the ground beef. Drain excess fat and season with salt and pepper.
Assemble the Burrito:
Lay out a tortilla, spoon in a generous layer of mac and cheese, top with beef and bacon bits.
Grill or Toast:
Fold the burrito tightly and grill it on a pan or press until golden brown with grill marks.