Ingredients
1 (8 oz) block cream cheese, softened
½ cup unsweetened shredded coconut
1 box sugar-free strawberry Jell-O (0.3 oz / 8 g)
2 tbsp powdered erythritol or monk fruit sweetener
1 tsp vanilla extract
Instructions
Mix it up:
In a bowl, combine the softened cream cheese, shredded coconut, sugar-free Jell-O powder, erythritol, and vanilla extract.
Stir until everything is fully blended and forms a thick dough-like mixture.
Shape:
Use a small cookie scoop or spoon to form bite-sized balls.
Place them on a parchment-lined baking sheet.
Chill or freeze:
Refrigerate for 1 hour to firm up, or freeze for 20–30 minutes for a cold, chewy texture.
Serve:
Enjoy them straight from the fridge for a refreshing keto treat.
Tips
Try other sugar-free Jell-O flavors like lime, raspberry, or cherry.
Add finely chopped pecans or almonds for crunch.
Store in the fridge up to 5 days or freeze for longer.