These tender and flavorful beef ribs are perfectly cooked in your slow cooker, smothered in a rich, tangy BBQ sauce that makes them absolutely irresistible. Ideal for busy days when you want a delicious meal with minimal effort!
Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- ¾ cup brown sugar
- ½ cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Directions:
- Prepare Sauce:
- In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to dissolve the brown sugar and salt.
- Add Ribs:
- Place the beef ribs into the sauce, stirring to coat them thoroughly with the BBQ mixture.
- Cook:
- Set the slow cooker to Low, cover, and cook for 8 hours until the ribs are tender and the flavors have melded together.
Enjoy the delicious fall-off-the-bone goodness!