Ingredients:
3 lbs beef chuck roast
1 large onion, sliced
1 cup BBQ sauce (your favorite kind)
1/2 cup beef broth
2 tbsp brown sugar
1 tbsp Worcestershire sauce (optional)
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
Buns or rolls (for serving, optional)
Directions:
Prepare slow cooker: Place sliced onions at the bottom.
Season the beef: Rub roast with garlic powder, paprika, salt, and pepper. Place on top of onions.
Mix sauce: In a bowl, combine BBQ sauce, beef broth, brown sugar, and Worcestershire (if using). Pour over beef.
Cook low and slow: Cover and cook on low for 8–9 hours or high for 4–5 hours, until beef is fork-tender.
Shred beef: Remove roast, shred with two forks, and return meat to the slow cooker. Stir well to coat in sauce.
Serve hot: Enjoy on buns as sandwiches or with mashed potatoes, rice, or coleslaw.