Crisp, buttery, and melt-in-your-mouth delicious — these classic shortbread cookies are the perfect companion to your afternoon tea or coffee break. With only a few simple ingredients and no complicated steps, you can whip up a batch of these golden cookies in no time!
Ingredients:
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (100 g) sugar
- 2 cups (250 g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream the butter and sugar:
In a large bowl, beat the softened butter and sugar together until light and fluffy. - Add dry ingredients:
Mix in the flour, salt, and vanilla extract (if using). Stir until a soft dough forms. - Shape the cookies:
Roll the dough into small balls or press it flat and cut into your favorite shapes. Place on the baking sheet. - Bake:
Bake for 10–12 minutes or until the edges are lightly golden. - Cool and enjoy:
Let cool on a rack before serving. These cookies are heavenly warm and perfect with tea or coffee!
Serving Tip:
For an elegant touch, drizzle with melted chocolate or dust with powdered sugar before serving. They also make a lovely homemade gift!
Promotional Caption:
Need something sweet for tea time? These buttery shortbread cookies come together in minutes and melt right in your mouth! Perfect for cozy evenings or quick treats with friends.