Light, creamy, and irresistibly rich — this easy keto dessert is perfect for satisfying your sweet tooth while keeping it low-carb!
Ingredients
½ cup heavy whipping cream
4 oz cream cheese, softened
¼ cup natural peanut butter
¼ cup powdered Swerve sweetener (or preferred keto sweetener)
½ tsp vanilla extract
Pinch of salt (optional, if peanut butter is unsalted)
Instructions
Whip the cream:
In a medium mixing bowl, beat the heavy whipping cream until it forms stiff peaks. Set aside.
Prepare the base:
In a separate bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the sweetener, vanilla extract, and salt (if needed). Continue mixing until fully combined.
Adjust texture:
If the mixture feels too thick, add 1–2 tablespoons of heavy cream and beat until light and smooth.
Combine:
Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
Serve:
Spoon or pipe the mousse into dessert cups or bowls.
Optional toppings:
Drizzle with sugar-free chocolate sauce, or sprinkle a few keto-friendly chocolate or peanut butter chips on top.
I hope you enjoy this delicious recipe with your loved ones