If you love the rich, buttery taste of a traditional pound cake but crave something a little more refreshing, this Pineapple Pound Cake is just what you need. With its soft, moist crumb and a subtle tropical twist, it’s a dessert that feels both classic and exotic. Perfect for tea time, brunch, or special occasions, this cake delivers pure comfort with every bite.
- Do you prefer your pound cakes plain or topped with a glaze?
- What’s your favorite fruit to add to homemade cakes?
- Would you serve this with whipped cream, ice cream, or fresh fruit on the side?
Full Recipe
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple (with juice, not drained)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 2–3 tablespoons pineapple juice
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3–4 minutes). - Add Eggs and Vanilla:
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple (including its juice). Mix until just combined — do not overmix. - Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Glaze (Optional):
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. If desired, whisk together powdered sugar and pineapple juice and drizzle the glaze over the cooled cake.
Serving Suggestion:
Serve thick slices of Pineapple Pound Cake slightly warm or at room temperature. It pairs beautifully with vanilla ice cream, a dollop of whipped cream, or a few slices of fresh pineapple for a tropical touch. For a professional look, dust lightly with powdered sugar or garnish with pineapple pieces and mint leaves.
Bring a taste of the tropics to your table with this moist and buttery Pineapple Pound Cake! Simple to make yet irresistibly rich and flavorful, it’s the perfect dessert for any occasion — from afternoon tea to family gatherings. Save this recipe and treat yourself to a sunny slice of paradise anytime!
I hope you enjoy this delicious recipe with your loved ones