Ingredients :
For the Garlic Butter Lamb Chops:
4 lamb chops
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp butter
1 tsp fresh parsley, chopped
1 tsp rosemary (optional)
Salt & black pepper to taste
For the Cheesy Baked Potato:
2 large russet potatoes
2 tbsp butter
¼ cup sour cream
¼ cup shredded cheddar cheese
1 tbsp milk
Salt & pepper to taste
For the Broccoli:
2 cups broccoli florets
1 tbsp butter
1 tsp garlic powder
Salt to taste
How to Make It :
Prep & Cook the Lamb Chops:
Pat lamb chops dry, season with salt and pepper.
Heat olive oil in a skillet and sear 3–4 mins per side. Add butter, garlic, and parsley — spoon over chops as they finish cooking for juicy, flavor-loaded perfection!
Make the Cheesy Baked Potatoes:
Preheat oven to 400°F. Rub potatoes with olive oil and bake 45–55 mins until soft.
Cut open, mash the insides slightly with butter, milk, sour cream, and top with cheddar. Bake another 5–10 mins until golden, melty, and irresistible!
Steam the Broccoli:
Steam broccoli 5 mins until tender, toss with butter and garlic powder — simple, fresh, and the perfect balance to the rich flavors.
Plate It Up:
Serve lamb chops with the baked potato and broccoli. Drizzle leftover garlic butter from the pan over the meat for next-level flavor and glossy perfection!
Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min | Serves: 2
Calories: ~720 per serving | Protein: ~45g per serving
Enjoy your meal