Golden, crunchy, and packed with all your favorite breakfast flavors! These Breakfast Egg Rolls are filled with fluffy scrambled eggs, savory sausage, smoky bacon, and melty cheese — the perfect grab-and-go breakfast idea that’s crispy on the outside and deliciously hearty inside.
Question for you:
Would you enjoy these dipped in maple syrup or spicy sriracha sauce?
What’s your favorite breakfast combo to start the day strong?
Ingredients:
8 egg roll wrappers
6 large eggs
1/4 cup milk
1/2 lb (225 g) breakfast sausage
4 slices bacon, cooked and chopped
1/2 cup shredded cheddar cheese (or your favorite cheese blend)
1/4 cup diced red bell pepper (optional, for color and sweetness)
Salt and pepper, to taste
Oil, for frying
Instructions:
Cook the sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.
Cook the bacon:
In the same pan, cook the bacon until crispy. Remove, chop, and set aside.
Scramble the eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour into the skillet and scramble until just set (don’t overcook—they’ll finish cooking inside the wrapper).
Combine the filling:
In a large bowl, mix the scrambled eggs, sausage, bacon, cheese, and diced bell pepper.
Assemble the egg rolls:
Lay out one egg roll wrapper with a corner pointing toward you. Add about 2–3 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.
Fry the egg rolls:
Heat oil (about 350°F / 175°C) in a deep pan. Fry each egg roll for 2–3 minutes per side until golden brown and crispy.
Drain on paper towels.
Serve hot!
Pair them with maple syrup, spicy mayo, or soy dipping sauce for a sweet-and-savory breakfast treat.
Serving Tip:
Serve your crispy breakfast egg rolls with a side of fresh fruit or hash browns for a complete morning meal. Perfect for brunch, meal prep, or even breakfast on the go!
Promotional Caption:
Wake up to something crispy and delicious! These Breakfast Egg Rolls are the ultimate combo of eggs, bacon, and sausage wrapped in a crunchy golden shell. Once you try them, you’ll want them every morning!