Indulge in the comforting sweetness of Capirotada, Mexico’s traditional bread pudding infused with piloncillo syrup, cinnamon, cloves, and cheese — a truly unique mix of flavors that perfectly balances sweet and savory!
This dessert is more than just a treat — it’s a piece of Mexican heritage often served during Lent or special family gatherings. Each bite tells a story of warmth, comfort, and love.
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Have you ever tried a dessert that combines cheese and sweetness like this one?
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Would you serve this warm or chilled? Tell us in the comments!
Traditional Mexican Capirotada (Bread Pudding)
Ingredients:
For the Syrup:
2 cups water
1 ½ cups piloncillo (or dark brown sugar)
1 cinnamon stick
2 whole cloves
1 tablespoon butter
1 teaspoon vanilla extract
For the Pudding:
1 loaf bolillo (or French bread), cut into thick slices and slightly toasted
½ cup raisins
½ cup toasted peanuts or pecans
1 cup shredded cheese (queso fresco or mild cheddar works well)
1 ripe plantain, sliced and lightly fried (optional)
¼ cup shredded coconut (optional)
Preparation Steps:
Make the Piloncillo Syrup:
In a medium saucepan, combine water, piloncillo, cinnamon stick, cloves, and butter. Bring to a boil, then reduce heat and simmer until the piloncillo melts and the syrup thickens slightly (about 10 minutes). Remove from heat, discard the cloves and cinnamon stick, then stir in vanilla.
Prepare the Bread:
Slice the bread and toast it in the oven or a dry skillet until golden and crisp. This helps it soak up the syrup without falling apart.
Assemble the Capirotada:
In a baking dish, layer the toasted bread, raisins, nuts, cheese, and optional plantain slices. Pour a generous amount of syrup over each layer, ensuring everything is soaked well. Repeat until all ingredients are used.
Bake the Dessert:
Cover with foil and bake in a preheated oven at 350°F (175°C) for about 25–30 minutes, until bubbly and golden.
Cool Slightly Before Serving:
Allow it to rest for about 10–15 minutes before serving so the flavors can meld beautifully.
Professional Serving Tips:
Serve warm with a drizzle of extra syrup and a sprinkle of grated cheese on top.
Add a scoop of vanilla ice cream or a dollop of whipped cream for a modern twist.
Garnish with a cinnamon stick or a few toasted nuts for a professional presentation.
Promotional Text:
Bring the warmth of Mexican tradition straight to your table with this irresistible Capirotada — a perfect blend of sweet, spicy, and cheesy goodness!
Whether you’re celebrating Lent, hosting friends, or craving something comforting, this dessert will melt hearts and spark memories.