This tropical treat was a gift from my Hawaiian friend — and it’s been a house favorite ever since!
Light, creamy, and bursting with sunshine flavor, it’s the perfect no-bake dessert to brighten any day.
Whether for a summer party, family gathering, or just a sweet craving, this dessert will transport you straight to the islands.
Have you ever tried a Hawaiian-inspired dessert before?
Do you prefer your desserts creamy, fruity, or crunchy?
Which nut would you use in this recipe — macadamias, pecans, or almonds?
Ingredients You’ll Need:
1 can (20 oz) crushed pineapple (drained, reserve 2 tbsp juice)
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (sweetened or unsweetened)
1 cup whipped topping (like Cool Whip, thawed)
½ cup chopped macadamia nuts (or pecans, walnuts, or almonds)
Optional Toppings:
Toasted coconut flakes
Maraschino cherries
Fresh pineapple chunks
Step-by-Step Instructions:
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened. Let it sit for 2–3 minutes to set.
Step 2: Add Pineapple and Coconut
Stir in the drained crushed pineapple and shredded coconut. Add the reserved pineapple juice to boost the tropical flavor.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light, fluffy, and creamy. Avoid overmixing.
Step 4: Add the Crunch
Fold in the chopped macadamia nuts (or your preferred nuts) for that perfect crunch.
Step 5: Chill and Set
Spoon the mixture into a large serving bowl or individual dessert cups. Cover and refrigerate for at least 1 hour so the flavors can blend and the texture can set beautifully.
Step 6: Add Toppings (Optional)
Just before serving, top with toasted coconut flakes, a few maraschino cherries, or some fresh pineapple chunks.
Step 7: Serve and Enjoy!
Grab a spoon and dig into this tropical dream — creamy, nutty, and bursting with pineapple sweetness!
Serving Tip:
Serve it chilled in clear dessert cups or a glass trifle bowl to show off its creamy layers. Add a sprig of mint or a pineapple wedge for a fresh island-style presentation.
A taste of Hawaii in every bite!
My Hawaiian friend shared this gem, and now it’s a family favorite — creamy, fruity, and perfectly tropical!
No baking, no fuss — just pure sunshine sweetness in a bowl.
Try it and let me know which nut you’ll add!