
Looking for a warm, comforting dish that’s as easy as it is delicious? This Dolly Parton’s 5-Ingredient Casserole is pure country comfort food — simple, creamy, and heartwarming, just like Dolly herself!
With only a handful of pantry staples, you can have a golden, bubbling casserole ready to serve in under an hour. It’s perfect for busy weeknights, potlucks, or cozy weekends when you crave something homemade and soul-satisfying.
Would you add a little cheese on top, or keep it just the way Dolly likes it?
What’s your favorite 5-ingredient recipe when you’re short on time?
Ingredients:
1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
1 cup sour cream (240 g)
1 package (30 oz / 850 g) frozen shredded hash browns, thawed
2 cups shredded cheddar cheese (200 g)
1/2 cup melted butter (115 g)
Optional: Salt, black pepper, or a pinch of garlic powder for extra flavor
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
Mix the base: In a large bowl, combine the cream soup, sour cream, melted butter, and 1½ cups of shredded cheese. Add seasoning if you like.
Add the potatoes: Stir in the thawed hash browns until everything is evenly coated.
Bake: Spread the mixture evenly into the prepared baking dish. Top with the remaining cheese.
Bake uncovered for 45–50 minutes, or until the casserole is bubbly and golden on top.
Cool slightly before serving — it will set beautifully as it rests.
Serving Suggestions:
Serve warm as a comforting side dish with roasted chicken, steak, or BBQ ribs.
For a hearty breakfast, top with fried eggs or crispy bacon.
Add cooked sausage or ham for a full meal in one dish!
Promotional Text:
Nothing says home-cooked love like Dolly Parton’s 5-Ingredient Casserole!
This cozy, creamy dish proves you don’t need fancy ingredients to make magic happen in the kitchen. One bowl, five ingredients, and a whole lot of heart — that’s country cooking at its best.
Simple. Delicious. Unforgettable.
Try it once, and it’ll become your family’s favorite comfort food forever!