Ingredients:
For the Cake:
• 3 eggs (at room temperature)
• 1 cup sugar
• 1 cup milk
• 1 teaspoon liquid oil
• 2.5 tablespoons cocoa powder
• 1 packet baking powder
• 1 packet vanilla
• 1.5 cups flour
White Cream (Middle Layer):
• 2 cups milk
• 1 tablespoon butter
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 4 tablespoons sugar
• 1 packet vanilla
• 1/2 can whipped cream (powder)
→ After baking, add the whipped cream once cooled and beat.
Chocolate Ganache (Thick Layer):
• 200 ml cream
• 200 g chocolate (milk or dark, mixed)
• For topping: Kinder Bueno / grated chocolate / white chocolate
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Preparation
1) Preparing the Cake
1. Beat the eggs and sugar for 3-4 minutes until frothy.
2. Add the milk and oil → mix.
3. Sift in the cocoa, flour, baking powder, and vanilla → mix gently.
- Pour the batter into a 22-24 cm springform pan.
- Bake in a preheated 160°C oven for 35-40 minutes.
- Once cooled, slice the cake into 3 layers.
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2) Prepare the White Cream
1. Place all ingredients in a saucepan.
- Cook, stirring, until it reaches a custard consistency.
- Cool (it should not be lukewarm).
- Add the powdered whipped cream → beat for 2 minutes → it should become creamy.
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3) Ganache
- Heat the cream → remove from heat before it boils.
• Add the chocolate → stir until melted.
• Let rest for 10 minutes (it should be runny but thick).
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4) Assembling the Cake
1. Place the first cake layer on a plate.
2. Spread the white cream on top.
3. Place the second cake layer on top.
- Pour the chocolate ganache over it.
- Place the last cake layer on top.
- Cover the outside with the remaining ganache and cream.
- Sprinkle Kinder Bueno pieces and grated chocolate on top
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Resting
• Let it rest in the fridge for at least 3-4 hours, preferably overnight → it will cut much better and the flavor will settle
enjoy