Ingredients
1 ½ cups shredded mozzarella cheese
2 oz (about 4 tbsp) cream cheese
1 ½ cups almond flour
2 tsp baking powder
1 large egg
Pinch of salt
Optional: 1 tbsp butter (melted) for brushing on top
Instructions
Preheat Oven
Set your oven to 375°F (190°C).
Line a baking tray with parchment paper.
Melt the Cheeses
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave for 1 minute, stir, and heat again for another 30 seconds until melted and smooth.
Mix the Dough
In another bowl, whisk together almond flour, baking powder, and salt.
Add the egg and mix.
Combine with the melted cheese mixture and knead until a smooth dough forms.
(You can use slightly oiled hands if it’s sticky.)
Shape the Rolls
Divide the dough into 8 equal portions and roll into balls.
Place them on the lined tray.
Bake
Bake for 15–20 minutes, or until golden brown on top like in your image.
Optional Finish
Brush with melted butter right after baking for extra shine and flavor.
Nutritional Info (per roll, approximate)
Calories: 190
Fat: 15g
Protein: 9g
Net Carbs: 2–3g
enjoy