Ingredients
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup low-carb pizza sauce (like Rao’s or homemade)
Mini pepperoni slices (or cut regular pepperoni into small pieces)
½ tsp Italian seasoning
Optional garnish: parsley or crushed red pepper flakes
Instructions
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or use a silicone baking mat.
Place small mounds (about 2 tbsp each) of shredded mozzarella cheese onto the sheet — space them about 2 inches apart.
Top each mound with a small spoonful of low-carb pizza sauce, a sprinkle of Parmesan, and a few mini pepperoni slices.
Sprinkle lightly with Italian seasoning.
Bake for 8–10 minutes, until edges are golden and crispy.
Allow to cool 2–3 minutes before removing — they’ll firm up as they cool.
Garnish with parsley or red pepper flakes if desired.
Nutrition (per pizza bite, makes 12)
Calories: 85
Fat: 7g
Protein: 5g
Net Carbs: 1–2g
Enjoy